A chat with Honey & Bunny Martin Hablesreiter (Designer, Architect, Author) | Double Double Ep. 25
Such a lovely thought provoking chat about food, art, design, culture with Martin Hablesreiter 1/2 of the Honey & Bunny Artist duo
Mustard and cake?!?!
Cool...now that I have your attention, I was fortunate enough to chat with Martin Hablesreiter is one half of the Austrian art duo "Honey & Bunny" who is also an architect, researcher, director, author, etc. Just overall creative human.
We chat about many things, from growing up in Austria, studying architecture and design, working in Japan, researching and answering questions like why foods hold a certain shape, why a table is a certain height, why we use fork and knife when eating, etc.
This lead to many different opportunities like hosting art exhibits, art performances, photography, videos, writing books and much more!
food design Small by Sonja Stummerer & Martin Hablesreiter https://www.honeyandbunny.com/projects/35/food-design-small
We talk about the importance of designers and their roles in creating habits and desires. As well as the importance of storytelling & creating interesting + engaging narratives.
The discussion also touches on community, breaking the rules, the different food systems, goals of design, provocation & allowing people to think differently about something, the interactive power of food to spark discussion, the importance of home, as well as creating an openness in the design world that engages all continents and peoples.

And much more! I hope you enjoy the chat! Thanks again to Martin for taking the time to speak with me on the podcast!
Support Honey & Bunny Here:
https://www.youtube.com/@martinhablesreiter7340
#fooddesign #eatart #sustainability #food #podcast
Take care now!
πΌπΆπΌπΆ
-Albert
Listen on:
Apple Podcasts: https://podcasts.apple.com/us/podcast/double-double/id1876683595?i=1000785160415
Spotify: https://open.spotify.com/episode/0GN5IPb4pz2HL0zb6poPju?si=51861157a0df494d
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-Albert