Cooking

Get Your Sando Game Up

A solid sando! Read below to up your sandwich game.

1) Crusty Bread

Slightly toasted

2) Olive oil & Balsamic vinegar

Bread with a little fat is a necessity
Balsamic cause of the acid and tang

3) Veggies

Lettuce: Vegetables are good because they are healthy and add some moisture, as well as some refreshing crunch to the mix.
Dry crusty bread with a little moisture makes it easier to eat and softens the overall eating experience. Also saves the roof of your mouth.

Lettuce, I would've used arugula but I couldn't find any... There is probably arugula in the salad mix tho 😂

4) Cold cuts or whatever filling you choose

Something light but bold. A nice tin of sardines or tuna could work nicely too.
A filling that could be delicious on its own but that is amplified with other ingredients.

5) Cheese

Mozzarella is a nice cheese in this particular sando cause it doesn't have too much overpowering flavor but can absorb more flavors, like lemon juice, more balsamic vinegar, and salt and pepper. More of a sponge in this case.
Cheese is just so good haha

A little more tang with some lemon juice

Season to taste. A little more balsamic and black pepper

6) The cross section

Oh yeah. Got to cut it into triangles if possible... I feel like it has to be scientifically proven to taste better in that shape.

Why do triangular sandwiches taste better than rectangular ones? https://www.sciencefocus.com/the-human-body/why-do-triangular-sandwiches-taste-better-than-rectangular-ones

It's sharable too, so you can make a friend while you're at it!

And that is my guide to a good sando! If you would like to further the sando research society, please send me a message or comment on Instagram @Big_dawgs_gotta_eat

Instagram

Please send me your finished creations! I would love to see it!

Happy sandwich making!

Big Dawgs Gotta Eat
-Albert

Well... I'll just talk about food and you can read it if you'd like, Subscribe :)